FRIED PRODUCT, DUMPLING & SPRING ROLL

F-CRAB CREAM CROQUETTE
SKU #73688

F-EBI GYOZA
SKU #74310

TEZUKURI EBI TENPURA (26/30)
SKU #703541

GLUTEN FREE TENKASU
SKU #50792

F-CHICKEN KARAAGE (Pre-cooked)
SKU #73976

TENKASU
SKU #7214

PURPLE SWEET POTATO TENPURA
SKU #8288

F-EBI KAKIAGE 80g
SKU #6004

IKA IRI TENKASU
SKU #6502

SHRIMP TENPURA 26/30
SKU #70413

SOFT SHELL CRAB TEMPURA
SKU #6218 1

EBI KAKIAGE
SKU #6815

MIXED VEGETABLE TEMPURA 40g
SKU #5016 1

F-YASAI CROQUETTE
SKU #73690

F-CORN CREAM CROQUETTE
SKU #731421

MINI YASAI HARUMAKI
SKU #74308

HARUMAKI VEG & PORK
SKU #71090

F-MD VEGETABLE SPRING ROLL 42G
SKU #73272

NET SPRING ROLL 16g
SKU #70190

EBI SHUMAI
SKU #71063 1

HANJO EBI SHUMAI
SKU #3500

HANJO SAKURA EBI SHUMAI
SKU #70187

HANA IKA SHUMAI
SKU #71258

KOBE SHUMAI,NO MSG
SKU #74297

YOKOHAMA SHUMAI
SKU #71094

JUMBO WASABI SHUMAI
SKU #70195

MINI WASABI SHUMAI
SKU #74749

GREEN VEGETABLE GYOZA
SKU #70202

MIYAKO PORK GYOZA, NO MSG
SKU #71121

KOBE GYOZA,NO MSG
SKU #74299

YOKOHAMA GYOZA
SKU #71093

MIYAKO BEEF GYOZA, NO MSG
SKU #71279

PREMIUM VEGETABLE GYOZA NO MSG
SKU #8115

F-WAKADORI CHICKEN GYOZA,TRAY NO MSG
SKU #18230

F-WAKADORI CHICKEN GYOZA NO MSG
SKU #74315
SHUMAI
Shumai are Chinese-style dumpling adapted to the Japanese kitchen. The fillings – which may be pork, shrimp and/or vegetables – are wrapped in a thin shumai wrapper. The dumplings are steamed and served with a little hot mustard and shoyu-based dipping sauce.
GYOZA
Gyoza are Chinese-style dumplings adapted to the Japanese kitchen. The fillings – pork, shrimp and/or vegetables – are wrapped in a gyoza wrapper which is thicker than a shumai wrapper. They are iusually first browned in a skillet and then steamed.
HARUMAKI
Harumaki is a Chinese-style spring roll adapted to the Japanese kitchen. They are ususally deep-fried.
KOROKKE
Korokke is a French/Portuguese/ Spanish preparation adapted to Japanese kitchen. A mixture of mashed cooked potato, onion and ground beef is shaped into patties, coated with panko breadcrumbs and cooked crisp in a deep-fryer.