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FLOUR, STARCH & PANKO

All 13 /Dry Fu 2 /Soba Grains & Soba Flour 2 /Kuzu Starch 3 /Starch 3 /Mixed Flour 3 /Panko 1

BATTER MIX FOR PANKO COATING

8/3 lbs
SKU #20398

KATAKURIKO (POTATO STARCH)

55 lbs
SKU #23243

MIYAKO ​KATAKURIKO

4/10lbs
SKU #22848

TAIHAKU ​KATAKURIKO 30/8.21oz(230g)

30/8.21oz(230g)
SKU #20149

DENKICHI KUZUKO

40/4.5 oz
SKU #23281

HONKUZU (ARROWROOT STARCH)

70/180 g
SKU #20163

MITAKE KUZU

10/7 oz
SKU #20058

COLD MTN GANNEN SOBAKO

12/2 lbs
SKU #21030

OTSUYU FU

12/33 gram
SKU #52368

SOBA MAI

20/17.6 oz
SKU #30363

SHIRATAMA FU

20/1.16 oz
SKU #52370

MOCHI PANCAKE MIX

50/8oz
SKU #57337

MOCHI CORN DOG MIX

2/10kg
SKU #45303
Page 2 of 212

 TEMPURA-KO?

Tempura-ko is flour for making tempura. Tempura-ko is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.

SHIRATAMA-KO (shiratama powder #20145)

Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.

KATAKURI-KO

Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.

PANKO

Panko are Japanese-style breadcrumbs. These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.

ARARE (tiny rice cracker balls)

Masago arare are small bead shaped rice crackers – “masago” means tiny, and this can be as small as a grain of sand. “Arare” means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.

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