FLOUR, STARCH & PANKO
G/F WA PANKO 200g
SKU #22939
G/F WA PANKO SOY MIX 200g
SKU #22940
G/F WA PANKO SOY MIX 1kg
SKU #51030
G/F WA PANKO 1kg
SKU #22938
TEMPURA FLOUR MIX
SKU #23705
MIYAKO PREMIUM PANKO 8MM
SKU #22935
F-MYK TONKATSU w/NAMA PANKO
SKU #70649
Gluten Free SOY & RICE FLOUR PANCAKE MIX
SKU #52151
KARAAGE COATING MIX
SKU #20407
Gluten Free NO SUGAR PANCAKE MIX
SKU #52150
TENPURA BATTER SUPERCRISPY
SKU #7584
NISSHIN TENPURAKO
SKU #23704
NISSHIN TENPURAKO
SKU #4141
WHITE PEARL FLOUR
SKU #6059
F-KYOEI NAMA PANKO
SKU #23051
VERIBEST FLOUR
SKU #20050
HARVEST FLOUR
SKU #8628
2.2 LBS PASTRY FLOUR (HAKURIKI-KO)
SKU #20162 1
RICE FLOUR(EARWAN BRAND)
SKU #21028
BULK, JYO SHINKO
SKU #22101
BULK SHIRATAMAKO
SKU #20145
MITAKE SHIRATAMAKO
SKU #20052
MOCHIKO
SKU #20386
MOCHIKO (SWEET RICE FLOUR)
SKU #20144
NEW KING TEMPURAKO
SKU #23060
NEW QUEEN TEMPURAKO
SKU #23061
ACE TEMPURAKO
SKU #230621
5LBS ACE TEMPURAKO
SKU #89061
NISSHIN TEMPURAKO, JAPAN
SKU #20157
MIYAKO TEMPURA BATTER MIX
SKU #23697
GLUTEN FREE TEMPURAKO
SKU #23059
MIYAKO PANKO
SKU #20153
PANKO
SKU #20152
TOKUYO PANKO
SKU #20061
NAMA PANKO
SKU #22937
MIYAKO NAMA PANKO
SKU #5260
JAPANESE FRIED CHICKEN KIT
SKU #20394
OTAFUKU OKONOMIYAKI FLOUR
SKU #21021
OTAFUKU OKONOMIYAKI FLOUR
SKU #17201
OTAFUKU TAKOYAKI KO
SKU #179
TEMPURA-KO?
Tempura-ko is flour for making tempura. Tempura-ko is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.
SHIRATAMA-KO (shiratama powder #20145)
Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.
KATAKURI-KO
Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.
PANKO
Panko are Japanese-style breadcrumbs. These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.
ARARE (tiny rice cracker balls)
Masago arare are small bead shaped rice crackers – “masago” means tiny, and this can be as small as a grain of sand. “Arare” means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.