New York Mutual Trading Co., Inc.
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FLOUR, STARCH & PANKO

All 40 /Flour Others 8 /Flour Products 6 /Mixed Flour 5 /Kara-age Ko 2 /Panko 13 /Tempura Ko 10

G/F WA PANKO 1kg

8/2.2# (1kg)
SKU #22938

G/F WA PANKO 200g

40/7.05oz (200g)
SKU #22939

G/F WA PANKO SOY MIX 200g

40/7.05oz (200g)
SKU #22940

G/F WA PANKO SOY MIX 1kg

8/2.2# (kg)
SKU #51030

MIYAKO PREMIUM PANKO 8MM

5/4.4 lbs
SKU #22935

F-MYK ​TONKATSU ​ ​w/NAMA ​PANKO

12 lbs. (24pc).
SKU #70649

KARAAGE COATING MIX

10/3lbs
SKU #20407

Gluten Free NO SUGAR PANCAKE MIX

12/200g
SKU #52150

Gluten Free SOY & RICE FLOUR PANCAKE MIX

12/200g
SKU #52151

TENPURA BATTER SUPERCRISPY

6/3.3lbs
SKU #7584

NISSHIN TENPURAKO

3/5lbs
SKU #4141

NISSHIN TENPURAKO

10/2.2lbs. (1kg)
SKU #23704

WHITE PEARL FLOUR

50lbs
SKU #6059

F-KYOEI NAMA PANKO

5/2kg
SKU #23051

VERIBEST FLOUR

25 lbs (11.36 kg)
SKU #20050

HARVEST FLOUR

50 lbs
SKU #8628

2.2 LBS PASTRY FLOUR (HAKURIKI-KO)

2.2 lbs
SKU #20162 1

RICE FLOUR(EARWAN BRAND)

24/1 lb
SKU #21028

BULK, JYO SHINKO

50 lbs
SKU #22101

BULK SHIRATAMAKO

3/8.8 (SWEET RICE FLOUR)
SKU #20145

MITAKE SHIRATAMAKO

10/5.2 oz
SKU #20052

MOCHIKO

50 lbs
SKU #20386

MOCHIKO (SWEET RICE FLOUR)

36/16 oz
SKU #20144

NEW KING TEMPURAKO

44 lbs (20 kg)
SKU #23060

NEW QUEEN TEMPURAKO

44 lbs (20 kg)
SKU #23061

ACE TEMPURAKO

40 lbs
SKU #230621

5LBS ACE TEMPURAKO

3/5 lbs
SKU #89061

NISSHIN TEMPURAKO, JAPAN

44 lbs (20 kg)
SKU #20157

MIYAKO TEMPURA BATTER MIX

24/10 oz
SKU #23697

GLUTEN FREE TEMPURAKO

20 lbs
SKU #23059

MIYAKO PANKO

8 lbs (3.6 kg)
SKU #20153

PANKO

20 lbs (9.09 kg)
SKU #20152

TOKUYO PANKO

20/14.1 oz
SKU #20061

NAMA PANKO

4/5 lbs
SKU #22937

MIYAKO NAMA PANKO

7/2 lbs
SKU #5260

JAPANESE ​FRIED ​CHICKEN ​KIT

8set/cs
SKU #20394

OTAFUKU OKONOMIYAKI FLOUR

10/3 lbs
SKU #17201

OTAFUKU OKONOMIYAKI FLOUR

10/1lbs. (450g)
SKU #21021

OTAFUKU ​TAKOYAKI ​KO

10/15.8oz
SKU #179

BATTER MIX FOR PANKO COATING

8/3 lbs
SKU #20398
Page 1 of 212

 TEMPURA-KO?

Tempura-ko is flour for making tempura. Tempura-ko is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.

SHIRATAMA-KO (shiratama powder #20145)

Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.

KATAKURI-KO

Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.

PANKO

Panko are Japanese-style breadcrumbs. These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.

ARARE (tiny rice cracker balls)

Masago arare are small bead shaped rice crackers – “masago” means tiny, and this can be as small as a grain of sand. “Arare” means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.

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  • Tea & Coffee, Soft Drinks & Soda
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