FLOUR, STARCH & PANKO

G/F WA PANKO 1kg
SKU #22938

G/F WA PANKO 200g
SKU #22939

G/F WA PANKO SOY MIX 200g
SKU #22940

G/F WA PANKO SOY MIX 1kg
SKU #51030

TEMPURA FLOUR MIX
SKU #23705

MIYAKO PREMIUM PANKO 8MM
SKU #22935

F-MYK TONKATSU w/NAMA PANKO
SKU #70649

KARAAGE COATING MIX
SKU #20407

Gluten Free NO SUGAR PANCAKE MIX
SKU #52150

Gluten Free SOY & RICE FLOUR PANCAKE MIX
SKU #52151

TENPURA BATTER SUPERCRISPY
SKU #7584

NISSHIN TENPURAKO
SKU #4141

NISSHIN TENPURAKO
SKU #23704

WHITE PEARL FLOUR
SKU #6059

F-KYOEI NAMA PANKO
SKU #23051

VERIBEST FLOUR
SKU #20050

HARVEST FLOUR
SKU #8628

2.2 LBS PASTRY FLOUR (HAKURIKI-KO)
SKU #20162 1

RICE FLOUR(EARWAN BRAND)
SKU #21028

BULK, JYO SHINKO
SKU #22101

BULK SHIRATAMAKO
SKU #20145

MITAKE SHIRATAMAKO
SKU #20052

MOCHIKO
SKU #20386

MOCHIKO (SWEET RICE FLOUR)
SKU #20144

NEW KING TEMPURAKO
SKU #23060

NEW QUEEN TEMPURAKO
SKU #23061

ACE TEMPURAKO
SKU #230621

5LBS ACE TEMPURAKO
SKU #89061

NISSHIN TEMPURAKO, JAPAN
SKU #20157

MIYAKO TEMPURA BATTER MIX
SKU #23697

GLUTEN FREE TEMPURAKO
SKU #23059

MIYAKO PANKO
SKU #20153

PANKO
SKU #20152

TOKUYO PANKO
SKU #20061

NAMA PANKO
SKU #22937

MIYAKO NAMA PANKO
SKU #5260

JAPANESE FRIED CHICKEN KIT
SKU #20394

OTAFUKU OKONOMIYAKI FLOUR
SKU #21021

OTAFUKU OKONOMIYAKI FLOUR
SKU #17201

OTAFUKU TAKOYAKI KO
SKU #179
TEMPURA-KO?
Tempura-ko is flour for making tempura. Tempura-ko is the solution for producing the crispest result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter.
SHIRATAMA-KO (shiratama powder #20145)
Shiratama-ko is powdery flour, made from rinsed, soaked, pulverized, and dried sweet rice (mochi-gome). It has silky, chalky texture and is snow white in color. Shiratama-ko is used to make unfilled (rather like Italian gnocchi) or filled dumplings that are cooked in boiling water or steamed.
KATAKURI-KO
Katakuriko is sweet potato starch and is used extensively in Japanese kitchen. It is a thickening agent for soups and broths, and is often used to coat ingredients before frying or simmering.
PANKO
Panko are Japanese-style breadcrumbs. These popular Japanese breadcrumbs produce a light, crispy and delicious coating for cutlets and other deep-fried preparations.
ARARE (tiny rice cracker balls)
Masago arare are small bead shaped rice crackers – “masago” means tiny, and this can be as small as a grain of sand. “Arare” means small rice cracker. These tiny crackers, 1/12th inch (2mm) in diameter, make a perfect coating to create crisp crust in deep-fried preparations. It may be used as a substitute for tempura flour. The coating creates an attractive and unique presentation.