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Rice and Mochi

RICE & MOCHI

All 30 /RICE & MOCHI 2 /Mochi 5 /Sweet Rice 1 /Brown Rice 3 /White Rice 19

NOSHI MOCHI

3lbs.
SKU #5189

KAGAMI MOCHI SMALL

14cm and 12cm
SKU #5199

KAGAMI MOCHI LARGE

20cm and 17cm
SKU #5198

GENSENMAI BROWN RICE

5/11lbs (5kg)
SKU #22761

GENSENMAI KOSHIHIKARI RICE

5/11lbs (5kg)
SKU #22759

EMI NO KIZUNA RICE (NIIGATA)

5/5kg
SKU #20404

PREMIUM JAPANESE RICE

20 LB
SKU #20406

KINME WAX CUT BROWN RICE

5/11lbs
SKU #3263

YUKI TSUBAKI RICE

6/5kg
SKU #15157

KOUNOTORI RICE (MUNOUYAKU)

6/11 lbs
SKU #15114

11# ​MIYAGI ​HITOMEBORE ​RICE

11 lbs.
SKU #22916

11LBS YUMEPIRIKA RICE, HOKKAIDO

11 lbs.
SKU #22768

IWAI KOSHIHIKARI RICE

40 lbs.
SKU #20419

KOSHIHIKARI RICE

10 lbs.
SKU #204521

LONG GRAIN LUCKY RICE

50#
SKU #20431

BLACK RICE

10/4.4 lbs.
SKU #200651

MATSURI RICE, KOSHIHIKARI

40 lbs.
SKU #20422 1

15LBS. MATSURI RICE, KOSHIHIKARI

15 lbs.
SKU #20423

Pre-Cooked Rice

2/6PC x 200g
SKU #41122

YOROKOBI RICE

40 lbs.
SKU #20259

4.4LBS. MATSURI RICE, KOSHIHIKARI

8/4.4 lbs. (2 kg)
SKU #204321

NEW ROSE RICE (M-401)

50 lbs. (22.7 kg)
SKU #20105

MIYAKO CALROSE RICE

50 lbs. (22.7 kg)
SKU #20106

UONUMASAN KOSHIHIKARI RICE

10/2 kg (4.4 lbs.)
SKU #20348

IRINUKA

10/17.6 oz (500 g)
SKU #40142

4.4LBS MATSURI BROWN RICE

8/4.4 lbs. (2 kg)
SKU #20346

BROWN RICE "DAICHI"

20 lbs
SKU #23695

SWEET RICE, ORIENTAL MASCO

8/5 lbs.
SKU #20125

SHIRATAMA MOCHI

10/2.2 lbs (125)
SKU #44720

SATO NO KIRIMOCHI (SINGLE PACK)

20/14.1 oz (8 pcs)
SKU #44722

RICE

Sushi rice is short-grain Japonica rice grown both in Japan and in California where it is also used as table rice. Japanese short-grain rice is high in the chemical amylopectin, so when it is cooked it becomes moist and sticky. Avoid using newly harvested rice for sushi rice preparation because it contains too much moisture resulting in rice that is too tender for use in sushi. California-grown medium-grain rice is also used in sushi preparation and is well suited for sushi roll making.

OTHER VARIETY OF RICE

WHAT IS MOCHI-GOME (sweet rice) ?

Mochi-gome, Japanese sweet rice is a short grain variety that is composed of almost 100% amylopectin. When mochi-gome is cooked it becomes very moist and sticky. The cooked rice has noticeable fragrant aroma, mochi-gome is a popular rice for use in savory rice dishes and sweet preparations.

RICE RELATED PRODUCTS

MIOLA FOR SUSHI RICE (#30320)?

Miola for Sushi Rice is a powder that is added to water in which rice for sushi preparation is cooked. It helps the rice to become attractively plump and glossy. In addition, rice cooked with Miola develops the ability to thoroughly absorb the vinegar dressing used to make sushi rice. The prepared sushi rice, therefore, is light in texture and easy to handle.

WHAT IS MIOLA FOR TABLE RICE (#30319)?

Miola for Table Rice is for use in preparing rice for dishes other than sushi. Miola powder is added to the water in which the rice is cooked. The cooked rice acquires plump texture, glossy appearance and an excellent flavor. An important feature of rice prepared using Miola is that the flavor remains even after the rice has cooled.

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