Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu(seaweed).
Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce.
Straight – Pour over tofu, noodles, or Japanese Pickles. Dilute – Soup for noodles or Tempura, or broth for Japanese-style nimono, or boiled vegetables.
32/16.6floz (500ML)
SKU #23082
*Item available for local delivery in select areas of NY/NJ.
SHOP NY/NJ
