YUZU KOSHO

KINJIRUSHI SPICE

Yuzu kosho is a seasoning well known in the Kyushu region where they ferment green chili peppers and grounded yuzu peels wih salt. Kinjirushi yuzu kosho uses halite salt to ferment the chili peppers and yuzu to make it less salty and not too spicy but with plenty fresh yuzu aroma. Suggested for hot pot, soups, sashimi, tenpura, grilled skewers, tofu, etc.

#70489 F-KINJ YUZU KOSHO 16/5/3.2oz