NEW PRODUCT
TENOBE MOSHIO UDON
Using premium quality Moshio sea salt from Awaji island and high quality flour, each noodle is carefully made for the best flavor and smooth texture. Tenobe (hand-pulled) technique is the key to create its own firmness, elasticity and flavor. The noodles do not get soggy or mushy easily, so you can pre-boil the noodle ahead of time and reheat right before serving for the easy operation. You can enjoy this udon both cold and hot.
New Products
