Silver Warehous, or “Gin Harasu” in Japanese, have a thick fillet with very few bones. The fish was caught in Chile and smoked and packed in U.S. A. This fillet of lightly smoked Silver Warehou is a sashimi grade and ready to serve raw. You can also enjoy this fish by making pate, fish dip, salad and stew/soup. For Japanese restaurants, please try this fish by making Takikomi gohan or Ochazuke dishes!