This unique sauce is made with balsamic vinegar from Modena in Italy, and naturally brewed Tokusen special-grade Japanese soy sauce. It has a perfect balance of rich balsamic flavor and deep aroma of soy sauce. Best enjoyed with roasted duck, beef steak or salad.
PONZU is a condiment made with Japanese soy sauce and vinegar. Made with naturally brewed Tokusen special grade Japanese Soy Sauce, this Truffle Ponzu features both the elegant flavor of truffles and the rich, umami taste of bonito. Best enjoyed with fresh vegetables and seafood.