Sansai are the edible buds and shoots of montain plants. This sansai mix includes variations of the sansai and some common vegetables such as carrots and mushroom cooked in light soy sauce. This item is great for making refreshing appetizer or simply cook with rice to make TAKIKOMI GOHAN.
Mountain vegetables “Sansai” such as bracken, bamboo shoots, mushrooms, carrots have been boiled and preserved in water. Tasty and ready to eat, these vegetables are perfect for adding color and texture to Udon or Soba noodle dishes.