The careful process of creating organic Junmai sake relies on using organic ingredients, such as rice grown without chemical fertilizers. At room temperature, this premium junmai sake offers a balance of subtle fruit and dry grains. When warm, the savory attributes are amplified. The savory and delicate salty flavors of this sake will match perfectly with Japanese steak, roasted mushrooms and mac & Cheese.
This junmai ginjo sake is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Match this sake with delicately-flavored, but textured and slightly sweet sushi.