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SAKE OF THE MONTH


SAKE OF SEPTEMBER

YAOSHIN SHUZO

Yaoshin Brewery’s brand name “Gangi” refers to the stepped piers that line the nearby river. They brew sake in an honest, straightforward manner, and try to perform as little post-processing as possible by forgoing widely practiced steps like roka (carbon filtration). All of their sake is Junmai as well – meaning that they do not fortify their sake with brewer’s alcohol despite this being a traditional sake brewing technique. Just as an artist carves away layers of wood to reveal the beautiful wooden sculpture inside, so does Yaoshin wish to carve rice to reveal the delicious sake hidden inside.

  • Gangi “Sekirei” Junmai Daiginjo

    This sake is smooth and graceful, like the sekirei (Japanese wagtails) that swoop and glide over the Nishikigawa river that flows next to the brewery. Has an elegant, satisfying aroma and a beautiful, long finish.

    #8452 GANGI SEKIREI 6/720ml

  • Gangi “Yuunagi” Junmai Daiginjo

    Brewed to match the calm twilight hours on the Nishikigawa river that flows from the brewery to the Seto Inland Sea in the evenings, this sake has a refined aroma and a gentle flavor.

    #8463 GANGI YUUNAGI 12/720ml

  • Gangi “Mizunowa ” Junmai Ginjo

    This light and soft sake is pleasant and easy to drink. Mizunowa refers to the rippling waves that form when fish leap from the river surface.

    #8462 GANGI MIZUNOWA 12/720ml

JOYO SHUZO

The brewery works closely with contracted local ume farmers, and they source both local rice like Kyoto Iwai, and specialty rice varietals from their respective prefectures, in order to guarantee the best ingredients possible.

  • Joyo Tokubetsu Junmai 60

    Characteristic of sake made with 100% Kyoto Iwai rice such as this special bottle, this sake is sharp and elegant with rich umami and a fresh, vibrant flavor.

    #10138 JOYO TOKUBETSU JUNMAI 60 12/720ML

  • Joyo Junmai Ginjo 55

    Brewed in small batches using the renowned Hyogo Prefecture rice farmer Maekawa Naoki’s contract-grown Yamada Nishiki sake rice, this sake is bottled undiluted and unfiltered, and skips the first pasteurization. gorgeous (but not overpowering) aroma and a fruity flavor profile that finishes dry.

    #10139 JOYO JG 55 BLUE LABEL 12/720ML

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