SAKE OF THE MONTH
S A K E of D E C E M B E R
Sho Chiku Bai Cubic Sake
From left to right:
SCB JUNMAI: SCB’s signature balanced Junmai sake.
SCB EXTRA DRY: Extremely dry, but flavorful sake.
KOSHU MASAMUNE: A much more affordable version of Junmai sake.
SCB JUNMAI: SCB’s signature balanced Junmai sake.
SCB EXTRA DRY: Extremely dry, but flavorful sake.
KOSHU MASAMUNE: A much more affordable version of Junmai sake.
NEW YORK / NEW JERSEY ONLY PRICE
#7200 18L-SHOCHIKUBAI SAKE 18 lit (+3)
#7270 18L-SCB CHOKARA SAKE 18 lit (+7)
#8380 KOSHU MASAMUNE SAKE 18 lit
What’s growing inside your restaurant’s sake warming machine?
With winter comes freezing weather, knit scarves, and warm sake! Here therefore is a friendly PSA that sake warmer manufacturers suggest proprietors run hot water through the machine daily after service ends, to avoid off-tasting bacteria-filled warm sake, as well as dripping leaking and breakage issues. If daily is difficult, weekly or even monthly is better than not at all – this holiday season, give your customers the gift of a clean sake warmer!
New Products
