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Amabuki
Kyoto Matcha Yuzu
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri – a historically significant mountain between Saga and Fukuoka prefectures.
Alcohol by Volume: 6%
#10 AMABUKI KYOTO MATCHA YUZU SAKE 12/720ml. |
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Saika
Yuzu Shu
This is a sake based Yuzu Shu which uses the tart, fragrant juice squeezed from the Yuzu fruit, skin-on. Recommended to be served straight, on the rocks, with soda or warmed.
Alcohol by Volume: 6%
#10033 SAIKA YUZUSHU 12/720ml. |
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ROSANJIN GENSHU
Tokubetsu Junmai
The Rosanjin series by Higashiyama brewery uses Iwai, a rare sake rice produced in Kyoto, polished down to 60% and the famous Gokosui water of Fushimi, Kyoto to create this Tokubetsu Junmai sake. The alcoholic content is brought down to give the sake a smoother body yet maintaining its characteristic umami and rich, crisp mouthfeel. Alcohol by Volume: 18%
#10008 ROSANJIN TJ GENSHU 6/720ml. |
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ROSANJIN
Tokubetsu Junmai
The Rosanjin series by Higashiyama brewery uses Iwai, a rare sake rice produced in Kyoto, polished down to 60% and the famous water Fushimizu of Fushimi, Kyoto to create this Tokubetsu Junmai sake. The alcoholic content is brought down to give the sake a smoother body yet maintaining its characteristic umami and solid dryness.
Alcohol by Volume: 16%
#10009 ROSANJIN TJ 6/720ml. |
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SAKE of JUNE, 2019