MARCH 2026 — SAKE OF THE MONTH
FEMALE LED BREWERIES & DISTILLERIES
March is Women’s History Month. This month, we’re focusing on female toji (master brewers) and female-led breweries/distilleries making waves in the world of traditional Japanese alcohol, featuring three carefully selected Shochu and Sake! The dedication of these women as they strive for excellence in their industries serves as a new role model in this traditional industry, inspiring a whole new generation.
MO MO MO UME SHOCHU LIQUEUR
This is a fruit-based shochu liqueur from Sengetsu Shuzo in Kumamoto Prefecture. Crafted with a generous amount of locally grown red peaches, it uses Sengetsu’s honkaku rice shochu as its base. It contains approximately 30% peach juice and pulp, giving it a refreshing taste with a rich aroma and sweetness that’s reminiscent of biting into a fresh peach.
#1237 MOMOMO PEACH SHOCHU 12/375ML (14PF)
KOIMARI TREASURE JUNMAI GINJO
A sweet, grape-like aroma. Slightly sparkling upon opening. Light and smooth on the palate. Excellent balance between crisp acidity and sweetness. Pairs well with delicate ingredients, but also complements dairy-based desserts like ice cream. It works wonderfully when served like a dessert wine.
#14742 KOIMARI TREASURE JUNMAI GINJO 12/720ML
WHEN THE OLIVES GROW ON SHODOSHIMA JUNMAI
Made with Sanuki Olive Yeast No. 18 extracted from Shodoshima olives. Aromas of orchard fruit, Concord grape, rice flour, and fresh bamboo lead to flavors of salted lemon curd, crisp apple, kefir, and birch bark. Lightly sweet with a dry, sharp finish. Shodoshima is Japan’s leading olive producer, known for its artisanal oils and fermented foods.
#37249 SHODOSHIMA OLIVE JM 6/720ML
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