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MARCH 2022 — SAKE OF THE MONTH

SHOCHU PRODUCTS


IICHIKO SILHOUETTE

Outstanding aroma combined with excellent body. Iichiko SILHOUETTE is a genuine shochu that further refines the signature taste of iichiko. Drink it on the rocks or with cold or hot water.

#4083 Iichiko Silhouette 12/750ml (50P)

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IICHIKO SEIRIN

Very light mugi shochu, cut to a lower 20% alcohol by volume using fresh spring water prior to bottling. The kid sister of iichiko silhouette, lighter in flavor with a light, mellow, refreshing nose. A sweet start sharpens to a grassy bite when drinking neat.

#4185 Iichiko Seirin 12/750ml (40P)

IICHIKO CARTON

Soft and pleasant to the taste. Its rich flavor extends even when mixed with water. Very light mugi shochu, cut to a lower 20% alcohol by volume using fresh spring water prior to bottling.

#4303 Iichiko Shochu Carton 6/1.75L (40P), HL

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KOME YOKAICHI

Made with exclusively Japan-grown rice polished down to 70%, proprietary aromatic yeasts, and fermenting at a low temperature (a method known as Ginrei Jikomi) creating an elegant floral aroma and a clean tasting Shochu.

#9050 Kome Yokaichi 6/750ml (50P)

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MUGI YOKAICHI

Takara Shuzo polished the Barley down to 60% of the original size and used their own Tanrei Shiro Koji, fermenting in a low temperature (a technique known as Ginrei Jikomi). This creates refreshing yet aromatic Shochu.

#9060 Mugi Yokaichi 6/750ml (50P)

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KURO YOKAICHI

Has a rich aroma and a deep, full bodied flavor thanks to the aromatic Black Koji. They also use premium quality raw materials, hoping to pursue and showcase the true Imo taste.

#4104 Kuro Yokaichi 6/750ml (48P)

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