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JUNE 2025 — SAKE OF THE MONTH

TAKARA / MIYOZAKURA / TAMANO HIKARI


SUMMERFALL YUZU SAKE

SummerFall Yuzu Bubbles is a refreshing sparkling sake made in California using unpolished Calrose rice, wine yeast, and real yuzu juice. It offers bright citrus aromas with notes of melon, lemon peel, and ginger candy, finishing dry and crisp with delicate bubbles. Perfect for pairing with ceviche, fried chicken, fish tacos, or even citrus desserts.

#38065 SUMMERFALL YUZU SAKE 24/236ml(22pf)
#78205 SUMMERFALL GLASS 5oz 24/cs

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MTCSAKE.COM

MIYOZAKURA JUNMAI PANDA CUP

The playful pandas that encircle the cup’s outer surface elude to the true nature of this sake. Smooth and plush with a nice dry finish and a shy but flowery aroma. When warmed, the deep, hearty and almost fierce flavor is revealed, but quite enjoyable at almost every temperature, and very pairable with almost any meal.

#4139 180 CUP MIYOZAKURA PANDAJM30/180ml(+6.5)(30pf)

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MTCSAKE.COM

TAMANO HIKARI REIZOU SHU JUNMAI GINJO

Want a sake slush? This Ginjo Sake that has been made for over 340 years is stored in freezer proof packs – the brewery recommends that you freeze this sake and pour into your glass for a very special treat, but it can be enjoyed in a normal fashion as well.

#5104 TAMANO HIKARI REISHU J G 20/300ml(30pf)

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MTCSAKE.COM
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June, 2025 MTC KITCHEN NEWS

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