JANUARY 2024 — SAKE OF THE MONTH
BORN / MUROMACHI JIDAI / HYOSHO
BORN DREAMS COME TRUE JUNMAI DAIGINJO
Aged for a full five years at -5 degrees Celsius – the ultimate Junmai Daiginjo sake. It’s intense aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. The finish is clean cut, despite the richness. The handmade, pale golden bottle is made to look like a trophy to honor the victory of life aka “Dreams come true”!
#5910 BORN “YUME WA MASAYUME” JMD 6/1L
MUROMACHI JIDAI KIWAMI DAIGINJO
Using the heirloom rice, Omachi, and the Omachi no Hiyamizu water, Muromachi creates their Junmai Daiginjo Genshu (undiluted) with its fruity, floral aroma and deep umami.
#7070 MUROMACHI KIWAMI DAIGINJO 8/720ml
HYOSHO “DIAMOND DUST” JUNMAI GINJO USU-NIGORI
Brewed with Akita prefecture’s original sake rice “Hoshi Akari”, this Usunigori (slightly cloudy) Junmai Ginjo sake boasts a light sweetness, and a fruity aroma. Produced with the passion of the brewers, and on-site spring water.
#5630 “HYOSHO” USU NIGORI JG 12/720ml
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