Aged for a full five years at -5 degrees Celsius – the ultimate Junmai Daiginjo sake. It’s intense aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. The finish is clean cut, despite the richness. The handmade, pale golden bottle is made to look like a trophy to honor the victory of life aka “Dreams come true”!
Brewed with Akita prefecture’s original sake rice “Hoshi Akari”, this Usunigori (slightly cloudy) Junmai Ginjo sake boasts a light sweetness, and a fruity aroma. Produced with the passion of the brewers, and on-site spring water.