FEBRUARY 2025 — SAKE OF THE MONTH
SEIFUKU / KUBOTA / RYUJIN
SEIFUKU AWAMORI COFFEE LIQUEUR
The finest coffee beans are blended with awamori made from Hitomebore rice grown in Yaeyama. Brown sugar and cocoa powder are added to bring out a rich sweetness and depth. It’s a luxurious liqueur that can be enjoyed by mixing with milk or drizzling over ice cream, like a decadent dessert. It also pairs well with beer or lemon soda for a delicious twist. Try this new liqueur to create your next cocktail masterpiece!
#14562 SEIFUKU COFFEE LIQUEUR 12/720ml(24pf)
SEIFUKU AWAMORI VINTAGE
A powerful unblended, 100% aged genshu (undiluted) Awamori with bold flavors and ABV of 43%. It is said that the longer Awamori is left to age, the more delicious it becomes and to make this delicious aged spirit one must consider the raw materials of rice and water as well as the environment in which it is aged. Seifuku Vintage was born out of the commitment to this philosophy. Enjoy its rich aroma and taste straight or on the rocks.
#29775 SEIFUKU VINTAGE AWAMORI 12/720ml(86pf)
KUBOTA DAIGINJO GENSHU
A dynamic and dry front palate leads into soft umami undertones and a smooth clean finish in this astonishingly quaffable and sophisticated Genshu (undiluted) sake. Has hints of bosc pear, koji-rice and freshly picked mushrooms hiding beneath a gorgeous floral bouquet. Recommended chilled and in a wine glass alongside a meal.
#14609 NEW-KUBOTA DG GENSHU 6/720ml (+5)(34pf)
RYUJIN OZE X ROSE JUNMAI DAIGINJO
A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Keep
refrigerated.
#10135 OZE X ROSE JMD 12/720ML (-33)(24PF)
New Products
