FEBRUARY 2024 — SAKE OF THE MONTH
BORN / MUGEN / IICHIKO
BORN DREAMS COME TRUE JUNMAI DAIGINJO
Aged for a full five years at -5 degrees Celsius – the ultimate Junmai Daiginjo sake. It’s intense aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. The finish is clean cut, despite the richness. The handmade, pale golden bottle is made to look like a trophy to honor the victory of life aka “Dreams come true”!
#5910 BORN “YUME WA MASAYUME” JMD 6/1L
MUGEN SHIRANAMI IMO SHOCHU
The infinite possibilities of authentic shochu. In order to bring out maximum sweetness of sweet potatoes, they undergo“tsuchimuro toka imo’’, a process in which the sweet potatoes are slowly aged in the soil to increase the sugar levels, and then a unique distillation technique is used. Due to the course filtration method, more umami filled ingredients are left than in typical shochu, resulting in a slightly cloudy liquor with a deep and rich flavor. Recommended to serve as oyuwari (with hot water).
#10760 MUGEN SHIRANAMI IMO SHOCHU 6/900ML
IICHIKO SEIRIN MUGI SHOCHU
Taking their meticulously made unblended iichiko Shochu, and then filtering it with bamboo charcoal produces Seirin’s unique refreshing aroma. Enjoy it ice-cold straight up, on the rocks or with a bit of water.
#4185 SEIRIN IICHIKO SHOCHU, MUGI 12/750ml(40P)
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