SAKE OF THE MONTH
SAKE of FEBRUARY
KIKUSUI FUNAGUCHI
SHINMAI SHINSHU (GREEN)
FUNAGUCHI (YELLOW)
JYUKUSEI FUNAGUCH (RED)
KUNKO FUNAGUCH (BLACK)
KIKUSUI FUNAGUCHI
SHINMAI SHINSHU (GREEN)
Limited Edition Funaguchi “New-Rice New-Sake” “Shinmai-Shinshu” has arrived! Brewed using 100% newly harvested, locally grown Niigata Gohyakumangoku rice, this is a Funaguchi Experience you can only get your hands on once a year. A rich and electrifyingly vivid treat for lovers of super fresh namazake.
FUNAGUCHI (YELLOW)
Original Funaguchi. Full-bodied, and full of the fresh flavor of ripe fruit. Pop open an ice-cold Funaguchi to experience one of Japan’s most popular and unique offerings for yourself.
JYUKUSEI FUNAGUCH (RED)
Tempted by the irresistible notion that their flagship canned “Funaguchi” sake would be delicious if aged, Kikusui’s development team pooled their efforts and created this Aged Unpasteurized Sake!
KUNKO FUNAGUCH (BLACK)
Style meets depth in this special take on the famous Funaguchi.Instead of fortifying Kunko with the distiller’s alcohol, sake-kasu Shochu is used, adding a whole new world of the aromas and flavors of Funaguchi.