New York Mutual Trading Co., Inc.
  • HOME
  • OUR PRODUCTS
    • Appetizer
    • Cooking Oil
    • Condiment
    • Curry & Stew Base
    • Dessert & Snack
    • Dressing
    • Flour, Starch & Panko
    • Fresh Mushroom & Yam
    • Fried Product, Dumpling & Spring Roll
    • Frozen Meat & Egg Product
    • Frozen Seafood & Fishcake (Surimi)
    • Gari & Pickled Products
    • Garnish & Decoration
    • Miola & Treha
    • Mirin & Cooking Sake
    • Noodle & Flour Products
    • Nori, Sushi Wrapper & Furikake
    • Rice & Mochi
    • Sake Kasu & Koji
    • Seaweed Products
    • Soup Stock
    • Soy Bean, Red Bean
    • Soy Sauce
    • Spicy Sauce
    • Sushi Essential
    • Tea & Coffee, Soft Drinks & Soda
    • Teriyaki & Seasoning Sauce
    • Tofu, Soy Bean Protein & Natto
    • Vinegar
    • Wagyu (Miyazaki Gyu)
    • Wasabi
    • Ramen Essential
    • Yakitori Essential
    • Ice
  • LATEST NEWS
    • New Products
    • Recommended Items
    • Monthly Highlight
    • Sake of the Month
    • Recipes
    • Event Updates
    • MTC Kitchen News
    • Miyako Monthly Newsletter
    • NYMTC Resources
  • ABOUT US
    • Greetings
    • Corporate History
    • Branches & Networks
    • Manhattan Showroom
    • Contact us
  • OPEN AN ACCOUNT
  • MAKE A PAYMENT
  • Search
  • Menu

SAKE OF THE MONTH


SAKE OF AUGUST

KOKKEN SHUZO

At the Kokken Brewery, established in 1877, they only product high-quality sake that is classified as tokurei meisho (special disignation) by Japan’s National Tax Agency. On average, they use rice that has been polished to a 55% level. They use special rice that’s grown especially for making sake and the pure water from Oku Aizu. 

Kokken
Daiginjo

Solid bodied with a subtle sweetness, this sake exhibits a gorgeous and flamboyant aroma of fruits and flowers that is met with highly balanced acidity, gentle umami tones, and a long, luxurious finish.

Rice: Yamada Nishiki / Alc. : 17.2%
Rice Polishing Ratio: 35%
S.M.V.: +3.5 Acidity : 1.1

#10169 KOKKEN DAIGINJO 12/720ml.

 

Kokken
Yume no Kaori
Tokubetsu Junmai

The sake rice varietal “Yume no Kaori” is a local specialty from the Southern Aizu region of Fukushima Prefecture. This sake, made with 100% Yume no Kaori has a fresh and mellow flavor that envelopes and the palate lovingly.

Rice: Yumenokaori / Alc. : 15.8%
Rice Polishing Ratio: 60%
S.M.V.: +2.0 Acidity : 1.4

#10167 KOKKEN YUMENOKAORI 12/720ml.

 

Kokken
Junmai

This sake’s distinctive luxurious aroma, gentle sweetness and refreshingly smooth aftertaste work together to ensure that each sip is more delicious and interesting than the last. A good value for an exceptional Junmai.

Rice: Miyamanishiki
Alc. : 15.5% / Rice Polishing Ratio: 60%
S.M.V.: +2.0 Acidity : 1.3

#10166 KOKKEN JUNMAI 12/720ml.

 

Kokken
Yamahai Junmai
Junmai

This aged sake has a heady, mature aroma and a deep, round flavor. When serving this sake gently warmed, one can enjoy these qualities at the peak of performance.

Rice: Miyamanishiki
Alc. : 15.5% / Rice Polishing Ratio: 60%
S.M.V.: +3.0 Acidity : 1.7

#10168 KOKKEN YAMAHAI JUNMAI 12/720ml.

TOSHIMAYA

Toshimaya, the oldest sake store in Tokyo, originated when its founder, Toshimaya Juemon, opened a sake store and tavern in 1596 at Kamakura Waterfront in central Edo (modern day Tokyo). At that time, large-scale renovation work was being carried out on Edo Castle, so people flocked to Kamakura Waterfront, and Toshimaya is said to have prospered enormously.

Miwatari
Junmai Ginjo

Despite undergoing pasteurization this sake retains the rich aroma and fresh taste of raw, freshly pressed sake. On the palate it shows soft and rich, with ripe peach aromas and the echo of Nagano Alps’ terroir. Subtle black currant tones and a vibrant acidity balance out the rice’s umami, and lead into a long finish.

#831 MIWATARI PETILLANT JG 12/720ml.

Share this article
  • Share on Facebook
  • Share on Twitter
  • Share on Google+
  • Share on Pinterest
  • Share by Mail

LATEST NEWS

Taste Japan 2022

New York Mutual Trading Virtual Expo 2021

New York Mutual Trading Virtual Expo 2020

TAKE OUT / DELIVERY RESTAURANTS

  • New Products
  • Recommende Items
  • Monthly Highlight
  • Recipes

LATEST NEWS

  • New Products
  • Recommended Items
  • Monthly Highlight
  • Sake of the Month
  • Recipes
  • Event Updates
  • MTC Kitchen News
  • Miyako Monthly Letter

OUR PRODUCTS

  • MTC FOOD
  • Appetizer
  • Condiment
  • Cooking Oil
  • Curry & Stew Base
  • Dashi
  • Dessert & Snack
  • Dressing
  • Edamame
  • Flour, Starch & Panko
  • Fried Product
  • Frozen Meat & Egg Product
  • Fresh Mushroom & Yam
  • Frozen Seafood & Fishcake (Surimi)
  • Gari & Pickled Products
  • Garnish & Decoration
  • Ketchup & Mayo
  • Miola & Treha
  • Mirin & Cooking Sake
  • Miso
  • Noodle & Flour Products
  • Nori, Sushi Wrapper & Furikake
  • Ponzu & Citrus Juice
  • Rice & Mochi
  • Prepared Vegetable
  • Sake Kasu & Koji
  • Seaweed Products
  • Soup Stock
  • Soy Bean, Red Bean
  • Soy Sauce
  • Spicy Sauce
  • Tea & Coffee, Soft Drinks & Soda
  • Teriyaki & Seasoning Sauce
  • Tofu, Soy Bean Protein & Natto
  • Vinegar
  • Wagyu (Miyazaki Gyu)
  • Wasabi
  • Sushi Essential

  • MTC SAKE
  • Sake
  • Shochu
  • Beer
  • Whisky
  • Wine
  • Umeshu & Liqueur
  • TAKARA Sake USA

  • MTC KITCHEN
  • Japanese Knives
  • Sharpening Stones
  • Sushi Supplies
  • Kitchenware
  • Tableware
  • Barware
  • Disposables

FOLLOW US

Instagram

No images available at the moment

Follow Me!

ABOUT US

Who We Are
Greetings
Corporate History
Our Branches & Networks

OUR PRODUCTS

MTC Foods
MTC Sake
MTC Kitchen
MTC Kitchen Home
New Products
Monthly Highlight
View MTC Catalogue

CONTACT US

Open an Account
Request MTC Catalogue
Product Inquiry
Vendor Partnership
Careers

CONNECT WITH US

facebook connect icon twitter connect icon

Search

Special Item Order – Terms and Conditions of Sale / Online Privacy Policy / Terms & Conditions / Online Privacy Policy
2017 New York Mutual Trading Inc. All Rights Reserved - Enfold WordPress Theme by Kriesi
SAKE of JULY, 2019 SAKE of SEPTEMBER, 2019
Scroll to top