APRIL 2026 — SAKE OF THE MONTH
KIKU NO SATO / AMABUKI
DAINA ORIGARAMI JUNMAI GINJO
This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.
#25637 DAINA ORIGARAMI JG 12/720ml (30pf)
AMABUKI SAKURA FUBUKI JUNMAI NIGORI
This rose nigori junmai sake, made with Saga & Forbidden Rice and cherry/strawberry yeasts, is a feast for the senses. It offers beautiful color, fruity aromas (red cherry, apple, banana), savory flavors (pear, marzipan, sakuramochi), and a silky texture.
#10744 AMABUKI SAKURA FUBUKI 12/720ml 12/720ml
#10743 AMABUKI SAKURA FUBUKI CUP 30/180ml
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