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SAKE OF THE MONTH


November Special Sake

 Tengumai
Yamahai Junmai

Brewed with a traditional “Yamahai” style. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. An absolute pleasure to drink at any and all temperatures.

Food Pairings: Mushrooms, Buri-Daikon, Soft Cheeses, Miso Based Dishes, Japanese Hot Pot.

VIEW FROM MTC SAKE

 Shirakabegura
Tokubetsu Junmai

Complex, well balanced and smooth. Pear and nutmeg on the nose with flavors of hot, tart pear compote and green apple peel. Relish the sweet rice flavor as it unfolds with each sip.

Food Pairings: Excellent companion to a wide range of dishes, particularly mildly seasoned to richer foods.

VIEW FROM MTC SAKE

 Hakkaisan
Tokubetsu Honjozo

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature – this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.

Food Pairings: Yakitori, Chawanmushi, Stuffed Cabbage, Fried Octopus.

VIEW FROM MTC SAKE

 Oze no Yukidoke Ohkarakuchi
Junmai

It starts out gentle and light and finishes super dry. One of the most easy and enjoyable Sake to pair with food. Try warming up this sake to 40~50 °C (104~122 °F) and you will taste more Umami from the rice!

Food Pairings: Japanese dishes, Chicken Hotpot, Chinese dishes, and Fried dishes.

VIEW FROM MTC SAKE
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Taste Japan 2022

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