Brewed with a traditional “Yamahai” style. Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression. An absolute pleasure to drink at any and all temperatures.
Food Pairings: Mushrooms, Buri-Daikon, Soft Cheeses, Miso Based Dishes, Japanese Hot Pot.
It starts out gentle and light and finishes super dry. One of the most easy and enjoyable Sake to pair with food. Try warming up this sake to 40~50 °C (104~122 °F) and you will taste more Umami from the rice!
Food Pairings: Japanese dishes, Chicken Hotpot, Chinese dishes, and Fried dishes.