Utilizing Japan’s famous miyamizu water, and carefully selected rice, Shirakabeura combines ezpert knowledge with cutting edge technology designed to faithfylly capture the delicate essence of hands on brewering techiniques, enabling their deciated brewery staff to bring you the sake that accurately reflects their aspirations.
KUNIZAKARI NIGORI CUP Nigori
This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a bright, lively and rustic flavor that is highly enjoyable chilled or on ice.
#1984 KUNIZAKARI NIGORI SAKE CUP 30/200ml
HYOSHO USUNIGORI Junmai Ginjo
This usunigori (slightly cloudy) Junmai Ginjo sake boasts a light sweetness, and a fruity aroma. Produced with the passion of the brewers, and on-site spring water. Pairs well with lightly flavored ethnic dishes, or seafood with sweeter seasonings.
A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. “Impact” is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles. 21% Alcohol.
#4856 KIKUSUI PERFECT SNOW NIGORI 12/300ml.
DASSAI 50 NIGORI Junmai Daiginjo
Flavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness. Pairs well with light hors d’oeuvres, fatty seafood or meat dishes.