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SAKE OF THE MONTH


March Special Shochu

TSUKUSHI SHIRO
BARLEY “MUGI” SHOCHU

Tsukushi Shiro is made using white koji and a modern high-pressure distillation techniques. Classic White Koji Barley spirit incredible with soda and ice and with food!

#4834 TSUKUSHI SHIRO MUGI SHOCHU 12/750ml(48P)

VIEW FROM MTC SAKE

KAIDO
SWEET POTATO “IMO” SHOCHU

A coastal Kagoshima “Koganesengan” sweet potato spirit as bright as the glass bottle it ships in!

#4681 KAIDO IMO SHOCHU 12/750ml(48P)

VIEW FROM MTC SAKE

HAKUTAKE GINREI SHIRO
RICE “KOME” SHOCHU

Ginrei Shiro Shochu is carefully brewed using only the cleanest waters and the most delicious rice. This rice spirit with Ginjo-like aromas is best served diluted with water in a wine glass.

#4327 GINREI SHIRO SHOCHU 6/750ML(50pf)

VIEW FROM MTC SAKE

SENNEN NO NEMURI
BARREL-AGED BARLEY “MUGI” SHOCHU

Round and balanced barley spirit; great on the rocks or with a splash of soda.

#5749 SENNEN NO NEMURI MUGI SHOCHU 6/750ml (80pf)

VIEW FROM MTC SAKE

TOWARI
BUCKWHEAT SHOCHU

Buckwheat spirit made from 100% buckwheat (soba) from Miyazaki rich in flavor and super balanced for food pairings.

#5770 TOWARI SOBA SHOCHU 6/750ML(50pf)

VIEW FROM MTC SAKE

Hakutake UMEPON
UME & CITRUS LIQUEUR

Rice spirit cocktail modifier infused with Ume and Dekopon citrus; super refreshing!

#4179 HAKUTAKE UMEPON 6/750ml(20P)

VIEW FROM MTC SAKE
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