SAKE OF THE MONTH
March Special Shochu
TSUKUSHI SHIRO
BARLEY “MUGI” SHOCHU
Tsukushi Shiro is made using white koji and a modern high-pressure distillation techniques. Classic White Koji Barley spirit incredible with soda and ice and with food!
#4834 TSUKUSHI SHIRO MUGI SHOCHU 12/750ml(48P)
KAIDO
SWEET POTATO “IMO” SHOCHU
A coastal Kagoshima “Koganesengan” sweet potato spirit as bright as the glass bottle it ships in!
#4681 KAIDO IMO SHOCHU 12/750ml(48P)
HAKUTAKE GINREI SHIRO
RICE “KOME” SHOCHU
Ginrei Shiro Shochu is carefully brewed using only the cleanest waters and the most delicious rice. This rice spirit with Ginjo-like aromas is best served diluted with water in a wine glass.
#4327 GINREI SHIRO SHOCHU 6/750ML(50pf)
SENNEN NO NEMURI
BARREL-AGED BARLEY “MUGI” SHOCHU
Round and balanced barley spirit; great on the rocks or with a splash of soda.
#5749 SENNEN NO NEMURI MUGI SHOCHU 6/750ml (80pf)
TOWARI
BUCKWHEAT SHOCHU
Buckwheat spirit made from 100% buckwheat (soba) from Miyazaki rich in flavor and super balanced for food pairings.
#5770 TOWARI SOBA SHOCHU 6/750ML(50pf)
Hakutake UMEPON
UME & CITRUS LIQUEUR
Rice spirit cocktail modifier infused with Ume and Dekopon citrus; super refreshing!
#4179 HAKUTAKE UMEPON 6/750ml(20P)
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