Authentically-brewed Dry Junmai Sake is sealed into new casks of Yoshino Cedar barrels. As a result, this sake has a vibrant cedar aroma and soft yet bright flavors. Pairs amazingly well with grilled dishes.
Tori Kai Shochu has been hand crafted by the same Japanese family since 1575 in the traditional way: distilled from locally grown and highly polished rice, fine ginjo-koji and homemade yeast fermented at a low temperature. This sophisticated, all-natural process yields a shochu that is silky smooth, wonderfully aromatic, great tasting, and infinitely versatile. Serve it neat, chilled, or as a base for cocktails.
KISSUI is made from the finest rice and the purest spring water in Japan. An exceptional distilling process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this well-polished vodka pleases the palate from the first sip to the silky finish. KISSUI enchants, whether on the rocks or paired with your favorite mix.