SAKE OF THE MONTH
SAKE OF JULY
HAKKAISAN 45
Junmai Daiginjo
This Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest notes of floral and earth, and a gentle rice flavor with a pristine and invigorating dry finish.
#10358 180 HAKKAISAN ”GOLD” JDG 45 12/180ml (HYOTAN)
Mimurosugi Tsuyuhakaze
Tokubetsu Junmai
This dry Tokubetsu Junmai sake has a reserved aroma and an umami that expands in the mouth. Finishes with a light and sharp acidity. Pairs well with various dishes both Asian and Western.
#10017 MIMUROSUGI TSUYUHAKAZE TJ 12/720ml
KIKUMASA TARU
Junmai
Authentically-brewed Dry Junmai Sake is sealed into new casks of Yoshino Cedar barrels. As a result, this sake has a vibrant cedar aroma and soft yet bright flavors. Pairs amazingly well with grilled dishes.
#3272 NEW KIKU-MASAMUNE JM TARU SAKE 6/720ml
Tori Kai Kome Shochu
Tori Kai Shochu has been hand crafted by the same Japanese family since 1575 in the traditional way: distilled from locally grown and highly polished rice, fine ginjo-koji and homemade yeast fermented at a low temperature. This sophisticated, all-natural process yields a shochu that is silky smooth, wonderfully aromatic, great tasting, and infinitely versatile. Serve it neat, chilled, or as a base for cocktails.
#9120 TORIKAI KOME SHOCHU 12/750ml(48pf)W/BX
Kissui Vodka
KISSUI is made from the finest rice and the purest spring water in Japan. An exceptional distilling process, called “Super-Allospas,” distinguishes the pristine spirit from any other. Smooth and elegant, this well-polished vodka pleases the palate from the first sip to the silky finish. KISSUI enchants, whether on the rocks or paired with your favorite mix.
#7370 KISSUI VODKA 12/750ml (80pf)
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