SAKE OF THE MONTH
HAKUTAKE “UMEPON” Ume Plum & Dekopon Orange Liqueur
A puckering, refreshing and easy sweetness that could only come from a mixture of Japanese Ume (plum) and juice of the Dekopon fruit, which is a sweet variety of the mandarin orange. Hakutake Shuzo invites you to enjoy this novel and masterful Umeshu.
#4179 HAKUTAKE UMEPON. 6/750ml.
KURAMOTO NO UMESHU Plum Liqueur
High quality and very refreshing plum wine made with nankoubai Plum. Nankoubai Plum from Ehime prefecture is known as the best plum in Japan. No additives and all natural. This plum wine is not too sweet, so can be enjoyed by everybody. 14% Alcohol.
#2602 KURAMOTO UMESHU 12/750ml.
KOISHISO Perilla Shochu Liqueur
This unique and refreshingly bittersweet liqueur combines low-calorie Kumamoto-distilled Sengetsu Shochu with healthful Kumamoto-grown Red Shiso. The deep red blush and flavor are achieved using no coloring agents, additives or preservatives. Koishiso is enjoyable on the rocks, with club soda, and on vanilla ice cream.
#91 KOISHISO SHISO SHOCHU 6/750ml.
MOMOMO Peach Shochu Liqueur
Summer has bestowed itself upon us. This is a wonderfully light and refreshing liqueur perfect to sip on while basking in the sun. It’s made from fresh white peach from Kumamoto prefecture and Rice shochu from Sengetsu Brewery, one of the best Kome(rice) shochu makers. All natural. 7% alcohol.
#1237 MOMOMO.PEACH SHOCHU 12/375ml.