SAKE OF THE MONTH
Febuary Special Sake
Ryujin Brewery
Oze x Rose
Junmai Daiginjo
A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Enjoy as aperitif, dessert wine, or pairs with food such as fresh seafood, oysters and shellfish. A perfect bottle of sake for special occasions as well as Valentine’s day!
#10135 OZE X ROSE JMD 12/720ml
VIEW FROM MTC SAKE.COM
EST. 1877 in Fukushima
KOKKEN SHUZO
Kokken Daiginjo
Daiginjo
Solid bodied with a subtle sweetness, this sake exhibits a gorgeous and flamboyant aroma of fruits and flowers that is met with highly balanced acidity, gentle umami tones, and a long, luxurious finish.
#10169 KOKKEN DAIGINJO 12/720ml.
Kokken Junmai
Junmai
This sake’s distinctive luxurious aroma, gentle sweetness and refreshingly smooth aftertaste work together to ensure that each sip is more delicious and interesting than the last.
#10166 KOKKEN JUNMAI 12/720ml.
Kokken Yumeno Kaori
Tokubetsu Junmai
The sake rice varietal “Yume no Kaori” is a local specialty from the Southern Aizu region of Fukushima Prefecture. This sake, made with 100% Yume no Kaori has a fresh and mellow flavor that lovingly envelopes the palate.
#10167 KOKKEN YUMENOKAORI 12/720ml.
Kokken
Yamahai Junmai
This aged sake has a heady, mature aroma and a deep, round flavor. When serving this sake gently warmed, one can enjoy these qualities at the peak of performance.
#10168 KOKKEN YAMAHAI JUNMAI 12/720ml.
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