A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast, it has been said that if a Junmai Daiginjo is the most difficult grade of sake to brew, this Rose Junmai Daiginjo was 10 times as difficult, so many brewers are unable to work with it. Enjoy as aperitif, dessert wine, or pairs with food such as fresh seafood, oysters and shellfish. A perfect bottle of sake for special occasions as well as Valentine’s day!
Solid bodied with a subtle sweetness, this sake exhibits a gorgeous and flamboyant aroma of fruits and flowers that is met with highly balanced acidity, gentle umami tones, and a long, luxurious finish.
The sake rice varietal “Yume no Kaori” is a local specialty from the Southern Aizu region of Fukushima Prefecture. This sake, made with 100% Yume no Kaori has a fresh and mellow flavor that lovingly envelopes the palate.