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SAKE OF THE MONTH


December Special Sake

APERITIF/ DESSERT SAKE SELECTION 

 NANBU BIJIN ALL KOJI

Usually, sake is made from 80% steamed sake rice and 20% Koji rice, but this sake, “All Koji” is made from 100% Koji rice. Enjoy the very luxurious Koji rice sweetness and velvety texture!

#1991 NANBU BIJIN ALL KOJI JM 12/500ml. 

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 NANBU BIJIN NO SUGAR UMESHU

Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake has an attractive rose pour and high acidity.

#4126 NO SUGAR ADDED UMESHU, NANBU BIJIN 12/720ml.

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 KATSUYAMA “LEI”
Junmai Ginjo

A fruity aroma and rich taste evoking Japanese fine musk melon, along with umami and its accompanying sweetness, make for a very drinkable sake. While ideal for those new to sake, the rich flavor also makes it well suited as an aperitif.

#7582 KATSUYAMA “LEI” JG 12/720ml

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 KATSUYAMA “GEN”
Junmai Daiginjo

A sake reminiscent of pourriture noble (noble rot) wines like Sauternes, Gen is best enjoyed in the same situations as such wines. It works as a dessert wine or after-dinner drink, while showing good affinity with foods with cheese.

#19251 KATSUYAMA “GEN” JDG 6/500ml.

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 AMABUKI KYOTO MATCHA YUZU SAKE

Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri located between Sage and Fukuoka prefectures.

#10 AMABUKI KYOTO MATCHA YUZU SAKE 12/720ml.

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 HAKKAISAN KIJOSHU

Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake.

#2983 HAKKAISAN KIJOSHU

VIEW FROM MTC SAKE
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