Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake has an attractive rose pour and high acidity.
#4126 NO SUGAR ADDED UMESHU, NANBU BIJIN 12/720ml.
A fruity aroma and rich taste evoking Japanese fine musk melon, along with umami and its accompanying sweetness, make for a very drinkable sake. While ideal for those new to sake, the rich flavor also makes it well suited as an aperitif.
A sake reminiscent of pourriture noble (noble rot) wines like Sauternes, Gen is best enjoyed in the same situations as such wines. It works as a dessert wine or after-dinner drink, while showing good affinity with foods with cheese.
Both tart and refreshing, this unique Matcha liqueur (with a hint of yuzu!) is a made with pure Junmai sake, fine Kyoto matcha powder and the aromatic subterranian waters of Mount Sefuri located between Sage and Fukuoka prefectures.