AMABUKI MARYGOLD: The esssence of marigold flower is noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method’s funky signature style.
#3950 CUP AMABUKI JG “ICHIGO” 30/180ml.
AMABUKI HIMAWARI: This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines. The unique sunflower yeast provides a rounded flavor you won’t soon forget.
#3966 CUP AMABUKI JG “HIMAWARI” 30/180ml.
AMABUKI STRAWBERRY: Strawberry flower sake yeast is used to give this sake a uniquely refreshing, sweetness, and fruitiness that is indeed reminiscent of plump, ripe strawberries.