The Hudson Valley Shiso Farm is located in the beautiful rolling countryside of the Hudson Valley. They use natural farming techniques to nurture the Shiso plants; and they do not use any pesticides or chemical fertilizers. Their Shiso Syrups have a unique sweetened botanical flavor which is derived from a traditional Japanese recipe. These Shiso Syrups can be added to water, club soda, ginger ale, cola, or teas. Mix it with sake or wine or be creative and add your Shiso Syrup to gin, vodka, tequila, or whiskey to make an original cocktails!