Introducing Japanese-style baked Yuzu Cheesecake. Blended with a lavish amount of yuzu marmalade into the cheese batter and topped off with a thin layer of yuzu glaze. The delightful tang of yuzu is flawlessly balanced with just the right amount of sweetness that will fulfill cravings for sweets. This creamy, yet fluffy cheesecake with the refreshing flavor of yuzu is a perfect dessert after a meal.
Unlike existing gelées made with fruit peels, this yuzu gelée contains plenty of fruit thanks to their original processing method. In order to bring out the body, they used honey; creating an all-purpose yuzu base that can be used in any dish and dessert.