Daifuku (literally “great luck”), is a Japanese confection consisting of a small round mochi stuffed with anko (sweetened red bean paste made from azuki beans). Individually wrapped and it only takes about 30min to defrost. Perfect for lunch or set menus’s dessert. Green one is flavored with mugwort.
#1713 F-DAIFUKU MOCHI, WHITE 50pc/cs
#1716 F-YOMOGI DAIFUKU, GREEN 50pc/cs
This fatty and juicy anago is roasted without the tare sauce. Chefs can cook this Anago in any style and any sauce. It’s great to be eaten just with salt or soy sauce with wasabi as an appetizer.
#8348 F-ABURI ANAGO (41-45cm) 40/250g (3pc)
his frozen uncooked Anago is from Korea. Carefully filleted, deboned and packed by hands. Perfect for making Tempura or Anago sushi with your original sauce!
#8347 F-IKIJIME ANAGO (41-45cm) 40/300g