Hiramasa also called Yellowtail Kingfish or Yellowtail Amberjack is a rare species. The natural oil makes it luscious raw; it’s firm yet distinctively delicate. A firmer texture and less fat than Hamachi, Kampachi, Hiramasa can be mildly cured or marinated, slow-cooked, poached, pan-fried or barbecued, of course, sushi, sashimi is ideal.

#70837 F-HIRAMASA KINGFISH FILLET ab.2.8lbs./pc (ab.21lbs./cs) VIEW MORE