NOVEMBER 2023 — RECOMMENDED ITEMS
NOVEMBER RECOMMENDATIONS
IMURAYA
YUDE AZUKI
Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and natural sugar until soft and mellow.
#54346 CUP YUDE AZUKI, IMURAYA 24/10.5 oz VIEW MORE
IMURAYA
PLANT BASED BAO
Imuraya created a savory plant-based filling in a soft and chewy steamed bun to cater to those that are more health conscious. Several kinds of soy protein are used to reproduce the meat-like texture. It is seasoned with bouillon derived from plants, with added texture and umami of vegetables are brought out with bamboo shoots, shiitake mushrooms, and onions.
#71793 F-IMURAYA PLANT BASED BAO 24/3.2oz VIEW MORE
TAMAGO YAKI
This Tamago Yaki is sourced from Non-GMO Chicken-eggs from Canada. Tamago Yaki is flavored, pre-cooked, egg that is ready to use in sushi and bentos, toppings on poke/salad bowls, or even in a sandwich.
#72221 F-ATSUYAKI TAMAGO 8/1.1lbs. VIEW MORE
IKA KARAAGE
Mix of fried squid legs, body and fins . Makes for easy prep, pre-seasoned so all you need to do is fry. Fries up to a mouth-watering golden brown color!
#71777 F-IKA KARAAGE, AF 6/2.2lbs.(1kg) VIEW MORE
UJI
MATCHA MOCHI ICE CREAM
Mix of fried squid legs, body and fins . Makes for easy prep, pre-seasoned so all you need to do is fry. Fries up to a mouth-watering golden brown color!
#70630 F-UJI MATCHA MOCHI ICE CREAM 4/6pc(40g) VIEW MORE
