NOVEMBER 2025 — RECOMMENDED ITEMS
SQUID KARAAGE / UME PASTE / UNAGI KABAYAKI
IKAGESO
SQUID KARAAGE
Deep fried squid tentacles are always a favorite of izakayas. They’re generously sized with thick and perfectly balanced texture. Thick and not too soft, with a chewy, crunchy texture that’s sure to please. To cook, fry frozen tentacles in 340°F oil for 3-4 minutes.
#71760 F-CRISPY IKAGESO KARAAGE 10/1kg (2.2lbs) VIEW MORE
MUTENKA BAINIKU
NANKOU UME PASTE
This easy-to-eat, lightly salted plum paste is made from Nankou plums from Kishu. With a good balance of sourness and saltiness, it is a versatile seasoning to accent your dishes.
#64637 MUTENKA BAINIKU (SHIRO) 12/3.52oz (100g) VIEW MORE
PACIFIC
UNAGI KABAYAKI
This grilled eel has a well-balanced flavor. Ready to use after simply thawing but tastes even better by lightly searing the surface in a toaster or oven. Perfect for sushi or rice bowls!
#74287 F-PACIFIC UNAGI KABAYAKI 9OZ 2/11lbs abt 32pcs VIEW MORE
