MARCH 2024 — RECOMMENDED ITEMS
MARCH RECOMMENDATIONS
RAW
UNAGI FILLET
Uncooked and unseasoned fileted eel. Cook with your own sauce and using any method. Make traditional unagi dishes or create unique menu items. Chef’s choice!
#56502 RAW UNAGI FILLETS 8-12OZ 10 lbs./2 trays VIEW MORE
FROZEN
SMOKED UNAGI
This whole fileted and carefully smoked eel is a must-try product for appetizers or snacks to pair perfectly with beer and sake.
#32637 F-SMOKED UNAGI 6OZ, EUROPEAN 16/6oz VIEW MORE
OTAFUKU
TONKATSU SAUCE
This tonkatsu sauce has the sweetness and richness from vegetables and fruits with added depth from the blend of spices. Its refreshingly sour flavor pairs well with fried foods.
#20290 OTAFUKU TON KATSU SAUCE 6/1.8L.) VIEW MORE
OTAFUKU
DEMI-GLACE SAUCE
This demi glace sauce comes from Otafuku, renowned for their okonomiyaki sauce. The sauce is created with a mix of fruits and vegetables such as green onions, apples, and tomatoes. A rich, robust flavor like gravy ideal for Japanese comfort foods like hamburgers and omelet rice. A great secret ingredient in Western foods to add depth and umami.
#16659 DEMI-GLACE SAUCE 6/5.11lbs. VIEW MORE
OTAFUKU
TENKASU
Delicious fried taste without the grease! This tenkasu is easy to use, can be mixed with shichimi chili peppers or ao nori seaweed. Use as a poke bowl topping, with takoyaki, okonomiyaki or noodle dishes.
#7214 OTAFUKU TENKASU 6/2.2 lbs. (1kg) VIEW MORE
IWATEKURA
JAPANESE SANSHO ALE
Sansho – a highly regarded Japanese peppercorn that is a core ingredient of “shichimi” – is used in the brewing of this very unique refreshing, citrusy and herbal Japanese Ale.
#3187 “SANSHO” JAPANESE ALE (BEER) 24/11floz (1kg) VIEW MORE
IWATEKURA
OYSTER STOUT
An Old English style with a Japanese twist – brewed with whole oysters (including the shell) from Sanriku Hirota bay in Iwate Prefecture! Deep and rich stout beer with a clean finish.
#1138 IWATEKURA BAKUSHU OYSTER STOUT 24/11 floz (1kg) VIEW MORE
