JUNE 2024 — RECOMMENDED ITEMS
JUNE RECOMMENDATIONS
SOMI
TSUYU
A rich broth with plenty of bonito flavor, made with carefully selected ingredients to create an elegant and mellow taste. Use it not only for zaru soba and somen noodles, but also for all kinds of Japanese-style dishes such as tempura soup, simmered dishes, hiya yakko, rice bowls, and hot pot dishes.
#22749 1L SOMI TSUYU 6/1L(34floz) VIEW MORE
NAMA FU
AWA-FU
Hanbei Fu was founded in 1689. This awa fu is made by kneading millet grains into the chewy raw glutinous dough. It has a pleasant grainy texture and a simple taste. It can be used in a wide variety of ways, including dengaku, stews, and hot pot dishes.
#70492 F-AWA FU (230g) 50/8.11oz(230g) VIEW MORE
