A soup stock pack made with 11 types of vegetables. A blend created by Kyoto’s famous restaurant “Kusabui Nakahigashi”. Contains no animal ingredients, no additives, and gluten-free. You can make a flavorful vegetable stock just by boiling it in 2L of hot water for 3 minutes. In addition to Japanese cuisine, use it as a base for French and Italian soups and sauces.

#20402 YASAI DASHI PACK FROM KYOTO KATSUO 20/10PCS(20G) VIEW MORE