FEBRUARY 2025 — RECOMMENDED ITEMS
GINGER/SHOYU/TATAKI
KINJIRUSHI
GRATED GINGER
This versatile grated ginger with fresh flavor can be used as a condiment for cold tofu, sashimi, somen, and bonito tataki. Add to a variety of dishes such as stir-fries, fried chicken, and ramen.
#76404 F-OROSHI SHOGA (JAR), KINJ 10/2.2LBS. VIEW MORE
SHODA
TOSA SHOYU
This is a mellow-tasting dashi shoyu (soy sauce) made by adding bonito flakes and mirin to traditional saishikomi (twice brewed) soy sauce that takes time and care. It can be used as a dipping sauce for sashimi and cold tofu, as well as for stewed and hot pot dishes.
#23074 TOSA SHOYU 6/1.8L (60.8floz) VIEW MORE
FROZEN
KATSUO TATAKI
Straw-grilled tataki made with fresh fatty bonito. This grilling technique imparts a smoky aroma and depth of flavor to the fish. Cut into desired thickness and serve with condiments such as green onions, ginger, myoga, perilla, and garlic.
#71811 F-MSC STRAW SEARED SKIPJACK 11.02 lbs/cs VIEW MORE
