FEBRUARY 2023 — RECOMMENDED ITEMS
GYUDON & BOILED OCTOPUS
JAPANESE BEEF BOWL
GYUDON
This Gyudon (Beef rice bowl) topping is made with thinly sliced beef and onions cooked in a salty-sweet seasoning broth containing dashi. Since it is pre-cooked and frozen, it can be served just by heating up in the microwave or hot water bath. This product can not only be served with rice but also as a topping for tofu, warm soba, or udon.
#9880 F-BEEF W/ONION (BEEF BOWL), BB 5/2.2lbs. VIEW MORE
BOILED OCTOPUS
MADAKO
Steamed octopus that can be eaten as it is after thawing. Slice thin for carpaccio, nigiri sushi, and vinegared dishes. Also recommended for pasta and as oden ingredients. It is a very convenient product that you can cut into pieces and mix into a seafood salad, pasta, takoyaki, or simply deep fry with a light batter to make Tako Karaage.
#26063 F-LG MUSHI TAKO (MADAKO), J 22lbs./cs (4pcs) VIEW MORE
