A vinegar renowned for creating superior sushi rice. The deep flavor of umami, richness, and sharpness of this vinegar gives the sushi rice a delectable character. The masterful combination of Yokoi vinegar and rice is used by many famous sushi restaurants. The sake lees used in Kinsho are the same as Aka su (red vinegar). A definite must-try!
An easy way to add heat and depth to a variety of dishes. Chiyoda’s chili oil not only adds spiciness but also aroma and flavor. Perfect topping to enhance soups and dipping sauces for ramen, hiyashi chuka, shabu-shabu, and boiled tofu.
#304091 1.65L KARAKUCHI LA-YU CHIYODA 6/1.65L(58.2floz) VIEW MORE
Mizkan vinegar has been loved for over half a century. Yamabuki vinegar made from a blend of rice and lees, characterized by a mellow taste from the sweetness of rice, richness and dark color from the sake lees. Perfect for Japanese dishes such as red vinegar sushi rice nigiri, chirashi sushi, and mozuku su.
#33508 YAMABUKI SU MIZKAN, 667oz (20 Lit) VIEW MORE
Domestic dried radish “Karinko” has joined the popular Kutaro series! Domestic dried daikon radish pickled in a simple soy sauce. Enjoy the unique texture of this pickled daikon!
#20709 WARIBOSHI DAIKON KARINKO 20/3.5OZ VIEW MORE