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SAKE SCHOOL OF AMERICA

OTSUMAMI IDEAS

Otsumami ideas

SAKE SCHOOL OF AMERICA

Freshly popped popcorn is one of the finest delights known to humankind and is commonly known as a standard accoutrement for moviegoing, but did you know that it pairs with sake too? They’re a perfect combination; salty meeting sweet, warm buttery goodness washed down with plump, crisp Ginjo-shu, only to be followed again by another warm, crunchy popcorn morsel. You can serve this as an easy fiber-rich treat at home, but it’s perfect as a unique bar-snack, appetizer, or a treat between courses.

Toss 150g popped popcorn immediately with 1tbsp of Umami Truffle Butter and top with a pinch of moshio sea salt.
Serve with 2oz of chilled Seiden 50 Junmai Ginjo, a deep, dry sake perfect to offset the earthy flavors of the butter.

Follow a manual added link

PREMIUM MOSHIO
from AWAJI

#16040 PREMIUM AWAJI MOSHIO(SEA SALT) 24/80g

Follow a manual added link

AWAJI MOSHIO
(Table Salt)

#16036 AWAJI MOSHIO, (TABLE SEA SALT) 24/250g

Follow a manual added link

SEA SALT
from SETOUCHI

#16000 SETOUCHI NO MOSHIO (TN) 10/2.2lbs.

VIEW MOSHIO SALT

Toss 150g popped popcorn immediately with 1tbsp of Umami Truffle Butter and top with a pinch of moshio sea salt.
Serve with 2oz of chilled Seiden 50 Junmai Ginjo, a deep, dry sake perfect to offset the earthy flavors of the butter.


PAIR WITH SEIDEN JUNMAI GINJO

Omachi rice from Okayama prefecture was polished down to 50% of the original size, and brewed carefully and expertly in small batches. This results in a clear aroma and dense, layered flavors. Pasturized only once, so the silky, lively character and flavor are perserved.

#4823 SEIDEN 50 OMACHI JG

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