Dashi serves as the foundation of taste in Japanese cuisine, there are varieties of dashi offered in today’s market. These three Dashi packs from Kyoto Katsuo are the best ones you can find in the market to make the cleanest and most authentic dashi.
DASHI PACK A is made with a blend of bonito, sardine and mackerel flakes; Very versatile dashi.
#2814 DASHI PACK, URUME SABA SODA 5/10pk (100g)
DASHI PACK B is made with a blend of quality sardine and mackerel flakes; Perfect for Soba/Udon broth.
#20390 1 TOKUSEN DASHI PACK “B” 5/10pk (100g)
DASHI PACK C is made with a blend of Kombu, sardine and mackerel flakes; Rich dashi with a lot Umami.
#20460 DASHI PACK SABA URUME KOMBU “C” 5/10pk (100g)