Dango is a Japanese dumpling made from mochiko (rice flour), related to mochi. This frozen dango has four (already boiled) dangos on a skewer. Just defrost (or grill /bake) and serve with your choice of toppings
/sauce such as Azuki bean paste, sesame paste and “Kinako” Soy bean powder.
#82250 1 F-DANGO SHIRO (4BALLS) 250 skewers
#50781 TUBE KURO NERI GOMA KUKI 12/2.2 lbs.
#20127 1 RED BEAN PASTE(KOSHI AN) 4/5 kg
#20128 RED BEAN PASTE(TSUBUSHI AN) 33 lbs. (2×16.5 lb.)/cs
#51255 MINI PACK KINAKO 24/3 oz.
MINI DAIFUKU MOCHI
Daifuku (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties.
The pink one is strawberry flavored and filled with red bean paste. The white one is filled with sweet and savory soy sauce based glaze inside.
#70520 MINI STRAWBERRY DAIFUKU 28/400g (20pcs)
#70521 MINI MITARASHI DAIFUKU 28/400g (20pc)