OmniPork was developed by OmniFoods, a food innovation company launched by its parent company, Green Monday. Since its establishment in 2012, Green Monday has worked with over 1000 restaurants globally, as well as schools and other companies, to effectively cultivated awareness and appreciation for a plant-based lifestyle for the sake of the planet. Researched and developed over two years by an experienced team of food scientists in Canada, OmniPork is a nutritionally superior meat analogue launched by food innovation company OmniFoods. It is made from our proprietary blend of plant-based proteins from peas, non-GMO soy, shiitake mushrooms and rice for complete protein.
Currently, they have three types of Omnipork products; Luncheon, Strip and Ground. OmniPork Strip is suitable for almost every dish, especially Asian stir fry dishes. Along with OmniPork (minced) and OmniPork Luncheon, the whole range allows chefs to curate an infinite variety of dishes.