RECOMMENDED ITEMS FOR OCTOBER

TAKENOKO TOSANI

Takenoko is the Japanese word for bamboo shoots and Tosani describes the taste of bonito and soy sauce. Tosa is former providence of Japan, presently known as Kochi prefecture, located Southwestern Shikoku Island. The region is famous for its delicious Katsuo (Bonito) and Katsuo-bushi (Bonito flakes.) THis product can be enjoyed as an appetizer, side dish or paired with sake or shochu.

#61005 TAKENOKO TOSANI C AJIKAN 10/1kg

RENKON KINPIRA

Kinpira renkon is braised lotus root and is part of the Japanese culinary tradition of izakaya, or small plates. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Perfect for bento boxes, lunch set menu and as a side dish to pair with sake and scochu.

#50749 KINPIRA RENKON 10/2.2 lbs.

NAMEKO MIZUNI

Nameko mushroom are one of the most popular mushrooms in Japan after shiitake mushrooms. It has somewhat gelatinous coating on the mushroom caps that act as a natural thickener to soups and sauces. Nameko Mizuni is Nameko mushroom that is simply boiled with water and a bit of salt.

#33319 PK,NAMEKO MIZUNI,J 20/10.5oz(300g)

YURINE (LILY BULB)

Yurine or lily bulbs are white skinless ball shaped cones, which are made up of starchy petal-like segments. In Asian countries, they have been eaten for its medicinal properties for many centuries. Yurine is a popular ingredient in Japanese New Year’s dishes. Yurine is rich in minerals and iron and has a great texture with a slightly sweet taste. Enjoy in cold dishes, stir-fries and soups.

#641111 F-SABAKI YURINE 20/17.6oz