RECOMMENDED ITEMS FOR NOVEMBER
S C B T E N
SCB TEN series is one of the top-selling retail brands in Japan. It is made utilizing a unique double-yeast fermentation system using Sho Chiku Bai’s traditional Kuratsuki Kobo (house yeast) called Hanbei Kobo for a dry, clean finish and complex flavor. The special process produces a rich, soft, clean taste with acidity, smoothness, and umami. The sake may be enjoyed with wide variety of foods.
#10264 2L-SCB TEN 6/2L
#10265 900-SCB TEN 6/900ML
S C B K Y O T O
This is a very refined sake with flavors and aromas
that are gentle and soothing.
Subtle aromas reminiscent of French vanilla ice cream
and cardamom lead into a soft,
creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew.
At room temperature, baking spice flavors become prominent and the palate becomes
#10261 1.8-SCB KYOTO FUSHIMIZU JITATE 6/1.8L
#10262 720-SCB KYOTO FUSHIMIZU JITATE 12/720ml
#10263 300-SCB KYOTO FUSHIMIZU JITATE 12/300ml
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