SCB TEN series is one of the top-selling retail brands in Japan. It is made utilizing a unique double-yeast fermentation system using Sho Chiku Bai’s traditional Kuratsuki Kobo (house yeast) called Hanbei Kobo for a dry, clean finish and complex flavor. The special process produces a rich, soft, clean taste with acidity, smoothness, and umami. The sake may be enjoyed with wide variety of foods.
#10264 2L-SCB TEN 6/2L
#10265 900-SCB TEN 6/900ML
S C B K Y O T O
This is a very refined sake with flavors and aromas
that are gentle and soothing. Subtle aromas reminiscent of French vanilla ice cream
and cardamom lead into a soft,
creamy palate with silky texture and flavors of lightly seasoned cream of wheat and honeydew.
At room temperature, baking spice flavors become prominent and the palate becomes