T O F U Items – From Habutae Tofu

S O Y  S A U C E – From Shoda Shoyu

GLUTEN FREE SOY SAUCE

This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor which makes this soy sauce very special compare to other gluten free soy sauce in the market.

NO GMO MADE IN JAPAN

VIEW 1.8L   VIEW 18L

Nidan Jukusei Shoyu

Soy sauce lies at the very heart of Japanese cuisine and Shoda’s “Double Fermented” Naturally Brewed Soy Sauce stands at the pinnacle of quality.Produced using specially-developed brewing technique, fermenting soy sauce with previously fermented soy sauce, the result imparts such wonderful depth of flavor.

OTHER SOY SAUCES FROM SHODA

REGULAR VIEW REGULAR

Less Salt  VIEW LESS SALT

Usukuchi  VIEW USUKUCHI

Click here to add your own text